First watch!
(会員）１月25日 英会話ライブレッスン録画 2012-中ー上
http://www.nicovideo.jp/watch/1327930757
Jan. 25, 2012
Intermediate – Advanced Class
Food Expressions!
1. (2 answers) an food expert is a connoisseur / gourmet
I've never heard that word before.
2. high quality coffee/chocolate is called = gourmet coffee/chocolate
3. high quality food is = cuisine
4. someone who only drinks with friends/parties is called = a social drinker
5. (3 answers) a big table of food is called = a feast / banquet / smorgasbord
6. small dishes served before the main meal = an hors d’oeuvre, an appetizer
7. ginger is often served while eating sushi to cleanse the = palate
8. If you KANPAI to congratulate someone = toasting
9. BYOB = Bring Your Own Beer/Booze (alcohol)
10. Daikon is called = Japanese radish
11. Miso is made from ~ soybeans. (fermented)
12. a small piece of delicious food is called = a morsel
13. a piece of food that is just big enough to fit in your mouth is called = bite-sized
14. (2) The amount of food a restaurant puts on your plate is called the = portion/serving
15. an alcoholic drink served before a main meal = an apéritif
16. an alcoholic drink served after a main meal = a digestif
17. a “viking” is Japanese/English = a buffet / all-you-can-eat
18. a rare and delicious food = a delicacy
19. a tip = gratuity
Gratuity is not included.
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